Fresh, Making Recipe Corn chowder for instant pot Restaurant Style

Without Fail making recipe Corn chowder for instant pot with 13 ingredients and 8 stages of easy cooking, which is bouncy delicious.

Without fail cooking ultimate Corn chowder for instant pot easy, bouncy, practical.

Good Afternoon mother, now you can present recipe Corn chowder for instant pot with 13 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Corn chowder for instant pot.

Ingredients all Corn chowder for instant pot

1. Prepare 4 ears : corn on the cob.

2. Prepare 4 : or more slices bacon chopped.

3. Prepare 3 tsp : minced garlic (or 3 large cloves finely chopped or crushed).

4. Prepare 1 : small yellow onion diced.

5. Needed 4 : red or golden potatoes peeled and cut into chunks - I don’t always peel mine.

6. Needed 2 cups : water.

7. Prepare 2 cups : low-sodium vegetable stock or chicken stock.

8. Needed 1.5 cups : half and half.

9. Needed 1 tablespoon : cornstarch.

10. Prepare 1/2 tsp : salt.

11. Needed 1/2 tsp : black pepper.

12. Prepare : Optional.

13. Needed : Add 1/2 red pepper.

If all main ingredients Corn chowder for instant pot it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Corn chowder for instant pot

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate..

2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often..

3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often..

4. Press OFF button on Instant Pot. To stop sauté button..

5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper..

6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure..

7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes..

8. Serve chowder and if you saved some then serve garnished with reserved bacon.

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