Fresh, Cooking Recipe Frying Pan French Fries Delicious
This is how cooking recipe Frying Pan French Fries with 7 ingredients and 13 stages of easy cooking, which is bouncy delicious.
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Good Afternoon mother, at this time you get cook recipe Frying Pan French Fries with 7 ingredients and 13 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 13 stages of easy cooking Frying Pan French Fries.
Ingredients for Frying Pan French Fries
Needed 5-6 : medium sized potatoes (can use as many as you want).
Needed : Frying oil (I use canola).
Needed : Salt.
Prepare : Equipment for cooking.
Needed : Frying pan.
Needed : Wire mesh collander.
Prepare : Cooking chopsticks or wooden spatula.
If all ingredients Frying Pan French Fries it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Frying Pan French Fries
Wash and dry potatoes.
Cut potatoes in half the long way, then cut the halves into quarters with cut sides facing down for easiest cutting.
Make the quarters into slices according to your desired thickness (I usually get 2-4 fries from each quarter).
Once cut, soak fries in bowl of ice water. Rinse several times as you make the fries to get rid of excess starch.
When ready to fry, drain and dry the fries.
Microwave raw fries for about 4-4:30 minutes to soften.
Add enough oil to a frying pan to cover the bottom of the pan about 1/4 of an inch.
Heat the oil over medium heat (a 3 on a scale of 1-5).
Add the fries once the oil makes small bubbles when you test it with a chopstick or handle of a wooden spoon.
Do not overcrowd the pan, I usually fry in two batches.
Stir/flip fries as they cook.
Fry until fries get patches of slightly browned, then turn heat up to medium high (a 4 out of 5) and fry until deep golden brown and crispy.
Place finished fries in a fine wire mesh colander, toss with salt while still hot.
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