Fast Cooking Methods Masala papad Very Delicious

update, how making recipe Masala papad with 17 ingredients and 3 stages of easy cooking, which is most delicious.

Without fail making ultimate Masala papad easy, fast, practical.

How are you mother, at this time you get make recipe Masala papad with 17 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Masala papad.

Ingredients all Masala papad

1. Prepare : Mini papad 9 nos.

2. Prepare 1 : big cucumber.

3. Prepare 1 : big carrot.

4. Needed 1 : big beetroot.

5. Prepare 50 gms : cabbage.

6. Needed 1 : tspoon chat masala.

7. Needed 1 : tspoon Red chilly powder.

8. Prepare 1 : tspoon salt.

9. Needed 1/2 : tspoon paprika powder.

10. Needed 1/2 : tspoon mixed herbs.

11. Prepare 2 tablespoon : veg mayonese.

12. Needed 2 tablespoon : tomato sauce.

13. Prepare : Oil for frying.

14. Prepare 1 : tspoon lemon juice.

15. Needed 1 : CupSprauted moong.

16. Needed 0 : no.sev.

17. Needed leaves : Coariander.

If all material requirements Masala papad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Masala papad

1. Fine chop all veggies keep aside. Sprouted moong cook for five minutes..

2. Mix all ingredients well except sauce and veg mayonese.fry papad in oil..

3. Squeeze lemon juice in veggies,give quick mix.now put papad in plate,spread veggies, then tomato sauce sprinkle sev on it and garnish with veg mayonese and coariander leaves.here I have used khichha papad.you can use urad daal papad.as navratri festival is going on skipped onion and tomato.you can add..

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