Fast Cooking Methods Honey Soy Chicken Thighs Delicious and Healthy

Easy preparing recipe Honey Soy Chicken Thighs with 9 ingredients and 6 stages of easy cooking, which is very practical.

Without fail recipe ultimate Honey Soy Chicken Thighs easy, yummy, practical.

Good Morning mother, now you can cook recipe Honey Soy Chicken Thighs with 9 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Honey Soy Chicken Thighs.

Ingredients for Honey Soy Chicken Thighs

1. Needed 3-4 : chicken thighs bone in and skin on.

2. Needed 3 tbsp : olive oil.

3. Needed 1/2 tsp : chopped ginger.

4. Needed 5 tbsp : honey.

5. Prepare 3 tbsp : soy sauce.

6. Needed 4 : garlic cloves minced.

7. Needed 1 tsp : chili flakes (optional).

8. Prepare : Salt and pepper to taste.

9. Prepare : Parsley for garnish.

If all basic ingredients Honey Soy Chicken Thighs it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Honey Soy Chicken Thighs

1. In a mixing bowl combine olive oil, ginger, honey, soy sauce, garlic, chili flakes, salt and pepper..

2. Next, rinse and trim off all the fat from the chicken, then place it in the bowl with the marinade..

3. Marinate chicken for at least 1 hour!!!.

4. Pre heat oven to 400 degrees..

5. After, place chicken thighs and marinade in your cast iron or baking dish and bake for 45-60 minutes or until chicken is cooked thru, make sure to flip the chicken 1-2 times, that way the chicken will be juicy & tender without dry top. After flip the chicken on the other side and broil on high for 5 minutes or until beautiful dark brown color..

6. Finally, garnish with chopped parsley, serve with rice or mashed potato, and make sure to pour the sauce over the chicken when serving..

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