Fast Cooking Methods Garlic Shrimp StirFry with Peppers Onions Delicious and Healthy
Easy preparing recipe Garlic Shrimp StirFry with Peppers Onions with 11 ingredients and 5 stages of easy cooking, which is very easy.
Without fail recipe ultimate Garlic Shrimp Stir-Fry with Peppers & Onions easy, fast, practical.
Good Afternoon all, at this time you can present recipe Garlic Shrimp Stir-Fry with Peppers & Onions with 11 ingredients and 5 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Garlic Shrimp Stir-Fry with Peppers & Onions.
Ingredients for Garlic Shrimp Stir-Fry with Peppers & Onions
Prepare 4 : garlic cloves minced.
Needed 2 tablespoons : butter or stick margarine.
Prepare 1 pound : uncooked medium shrimp peeled and deveined.
Needed 1 cup : julienned sweet red pepper (any or multiple color would work also).
Prepare 1 cup : red or white onion sliced thin.
Needed 1 tablespoon : dried basil.
Prepare 1/2 teaspoon : salt.
Needed 1/4 teaspoon : pepper.
Prepare 1/4 cup : chicken broth.
Needed 3 tablespoons : minced green onion.
Prepare : If wanted add in 2 cups of fresh snow peas with the vegetables.
If all main ingredients Garlic Shrimp Stir-Fry with Peppers & Onions it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Garlic Shrimp Stir-Fry with Peppers & Onions
In a large skillet, saute the garlic in butter for 2 minutes..
Add the shrimp, peas (if using), peppers, onion, basil, salt and pepper..
Stir-fry for 5 minutes or until the shrimp turn pink and the vegetables are crisp-tender..
Add the chicken broth. Cook for 1 minute longer or until the broth is heated through. Add the green onions and toss slightly..
Serve over rice and enjoy.
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