Easy Serving Recipe Stirfry beef liver Delicious Steady

Without Fail cooking recipe Stirfry beef liver with 9 ingredients and 4 stages of easy cooking, which is bouncy delicious.

Without fail making ultimate Stirfry beef liver easy, fast, practical.

Good Evening mother, now you can make recipe Stirfry beef liver with 9 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Stirfry beef liver.

Ingredients for Stirfry beef liver

1. Prepare 1 LB : beef liver.

2. Prepare 1-2 tbls : soy sauce.

3. Prepare 1-2 tbls : oyster sauce.

4. Prepare As needed : Oil to coat pan.

5. Needed 1 : Onion (optional).

6. Prepare As needed : Ginger knob, minced (optional).

7. Needed 1 tbls : minced garlic (optional).

8. Needed : Whatever veg you have (optional).

9. Prepare : Cilantro and/or spring onion (optional).

If all cooking materials Stirfry beef liver it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Stirfry beef liver

1. Add oil to hot pan..

2. If you use onion and ginger and garlic add it and cook till softened..

3. Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces..

4. Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve..

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