Easy Serving Recipe Beef Short Rib Stew Restaurant Style

update, how preparing recipe Beef Short Rib Stew with 11 ingredients and 10 stages of easy cooking, which is fast and tasty.

Without fail cooking ultimate Beef Short Rib Stew easy, bouncy, practical.

Hi mother, at this time you can make recipe Beef Short Rib Stew with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Beef Short Rib Stew.

Ingredients for Beef Short Rib Stew

1. Prepare 2.5 lbs : - Beef Short Ribs.

2. Needed 1.6 lbs : - Baby Yellow Potatoes.

3. Needed 10 slices : - Ginger.

4. Prepare 1/2 cup : - Regular Olive Oil.

5. Needed 8 cloves : - Garlic.

6. Needed 4 pcs : - Dried Red Pepper.

7. Needed 1 tsp : - Sichuan Pepper Corn.

8. Needed 1 tbsp : - Cooking Wine(Rice Wine or Shao Hsing Wine).

9. Needed 1 1/2 tbsp : - Pixian Broad Bean Chili Oil Sauce.

10. Prepare 1 tbsp : - Light Soy Sauce.

11. Prepare 1 tbsp : - Dark Soy Sauce.

If all main ingredients Beef Short Rib Stew it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Beef Short Rib Stew

1. Prepare a pot of water that covers all the beef. Add 5 slices of ginger. Start boiling with high heat and turn to medium heat when the blood foam comes out. Boil without the pot lid..

2. When the beef turns white, take them out of the water. Cut the beef to small sizes..

3. Chop the rest of the ginger. Chop the garlic to fine pieces..

4. Heat the oil at high heat. Add ginger, garlic, dry red pepper and Sichuan pepper corn. Before the garlic turns brown, add beef..

5. Stir the beef for 3 minutes. Turn to medium heat. Add cookin wine..

6. Add broad bean chili oil sauce. (Try to get the red oil part of the sauce. Because the slow cooking process will make the beef absorb all the flavor from sauce. Just a little bit of sauce will make it spicy and savory enough. So we try to avoid too much sauce.).

7. Add light soy sauce to give it a sweet hint. Add dark soy sauce to give it a caramelized color..

8. Add water to cover all the beef. Boil at medium heat with lid on for 40 minutes to 1 hour..

9. Cut the baby potatoes to half size. After 40 minutes to 1 hour, the water in the pot should be shallow. Add water to cover the beef again..

10. Boil for another 40 minutes, the water in the pot should be shallow again. Add potatoes and cook for 20 minutes or till the potato is tender. It's ready to serve..

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