Easy Recipe Veg samosa Indian Delicious

This is how preparing recipe Veg samosa Indian with 8 ingredients and 4 stages of easy cooking, which is easy simple.

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The veg samosa essentially blends the aroma of mixed vegetables, and comprises of spicy undertones, which satisfy the craving.

Deep fry the samosas on low to medium heat until light brown.

Good Morning my mother, at this time you can make recipe Veg samosa (Indian) with 8 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Veg samosa (Indian).

Ingredients all Veg samosa (Indian)

1. Prepare : Outer shell.

2. Prepare 2 cups : all-purpose flour.

3. Prepare : Vegetable oil.

4. Needed : Inner filling.

5. Prepare 2 : potatoes (peeled and boiled).

6. Needed 1 cup : green peas (boiled).

7. Needed 2 tbsp : chaat masala.

8. Prepare 2-3 sticks : fresh coriander leaves.

Serve with tomato sauce or any chutney you love.

If all ingredients Veg samosa (Indian) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Veg samosa (Indian)

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside.

2. Mash the boiled potatoes add in the spices and mix well..

3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape..

4. Deep fry the samosas and serve it with chutney/tomato sauce..

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