Easy Recipe Kielbasa and potatoes in white wine sauce instant pot ip Delicious Simple

simple making recipe Kielbasa and potatoes in white wine sauce instant pot ip with 15 ingredients and 12 stages of easy cooking, which is easy and delicious.

Without fail making ultimate Kielbasa and potatoes in white wine sauce instant pot ip easy, delicious, practical.

Good Afternoon all, now you get present recipe Kielbasa and potatoes in white wine sauce instant pot ip with 15 ingredients and 12 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 12 stages of easy cooking Kielbasa and potatoes in white wine sauce instant pot ip.

Ingredients for Kielbasa and potatoes in white wine sauce instant pot ip

1. Needed 2 TBSP : salted butter.

2. Needed 1 (13.5 oz) : kielbasa cut into bite size pieces.

3. Prepare 1/2 : medium to large onion diced.

4. Needed 5 TBSP : minced garlic.

5. Prepare 1 cup : chicken broth.

6. Needed 1 cup : white wine.

7. Prepare 1 TSP : kosher salt.

8. Needed 1/2 TSP : black pepper.

9. Needed 2 TSP : italian seasoning.

10. Needed 1 : russet potato chopped into bite sized pieces.

11. Needed 1 cup : heavy cream divided.

12. Prepare 1/2 cup : grated parmesan cheese.

13. Prepare 2 TBSP : corn starch.

14. Prepare 2 TBSP : water.

15. Needed : Fresh chopped parsley.

If all basic ingredients Kielbasa and potatoes in white wine sauce instant pot ip it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Kielbasa and potatoes in white wine sauce instant pot ip

1. Turn on instant pot to saute high/more..

2. Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally..

3. Once kielbasa starts to brown add in onion and garlic. Stirring occasionally..

4. Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot..

5. Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream..

6. Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid..

7. Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on..

8. Mix together the corn starch and water..

9. Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens..

10. Turn off instant pot and remove inner pot..

11. Plate up and top with the parsley..

12. Enjoy!!.

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