Easy Recipe Best Damn Potato Soup Delicious Simple

update, how making recipe Best Damn Potato Soup with 13 ingredients and 8 stages of easy cooking, which is easy and delicious.

Without fail cooking ultimate Best Damn Potato Soup easy, tasty, practical.

Good Evening mother, now you can prepare recipe Best Damn Potato Soup with 13 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Best Damn Potato Soup.

Ingredients all Best Damn Potato Soup

1. Needed : Soup Base.

2. Prepare 12 strips : bacon.

3. Prepare 2 cloves : garlic.

4. Needed 1 : medium onion.

5. Prepare 4 cups : beef broth.

6. Needed 8 : red potatoes.

7. Needed : Béchamel Sauce.

8. Needed 100 g : (~1/2 cup) butter.

9. Prepare 100 g : (~1/2 cup) flour.

10. Needed 3 cups : milk.

11. Needed 1 cup : shredded cheddar cheese.

12. Prepare : Salt and pepper to taste.

13. Prepare 2 : thinly sliced green onions.

If all cooking materials Best Damn Potato Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Best Damn Potato Soup

1. Prep your ingredients: Dice bacon and onions. Peel and chop garlic cloves. Dice potatoes into 1/2 inch cubes. Thinly slice green onions..

2. Prepare Soup Base: Cook bacon over medium heat in large soup pot until brown..

3. Add garlic and onions to soup pot and cook until onions become slightly translucent..

4. Add beef broth and potatoes to soup pot, allow to boil. Cover and reduce heat to low. Simmer for ~15 minutes or until potatoes are fork tender..

5. Prepare Béchamel: In a sauce pan, add 1/2 cup butter. Cook until butter has melted and is no longer "foamy/bubbly".

6. Add 1/2 cup of flour to sauce pan and stir until well combined. Cook for 4 to 5 minutes stirring constantly..

7. Slowly add milk to sauce pan, stirring to avoid lumps. Once all milk is added, stir in 1 cup of cheese and add salt/pepper to taste..

8. Combine béchamel sauce to soup base in soup pot and stir until combined. Serve topped with green onions..

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