Easy Prepare Recipe Mongolian Glazed Steak Yummy

practical, how making recipe Mongolian Glazed Steak with 9 ingredients and 6 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Mongolian Glazed Steak easy, bouncy, practical.

Good Evening my mother, at this time you can make recipe Mongolian Glazed Steak with 9 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Mongolian Glazed Steak.

Ingredients all Mongolian Glazed Steak

1. Prepare 4 (8 oz.) : sirloin or NY steaks.

2. Prepare 1/2 cup : soy sauce.

3. Needed : Black pepper and Salt.

4. Needed 1/4 cup : cornstarch.

5. Needed 1 tbsp. : vegetable oil, plus more for brushing.

6. Prepare 1 tsp. : grated ginger.

7. Needed 3 cloves : garlic, minced.

8. Prepare 1/4 cup : brown sugar.

9. Needed 1 tbsp. : ketchup.

If all main ingredients Mongolian Glazed Steak it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Mongolian Glazed Steak

1. Preheat oven to 325 degrees F (160 degrees C)..

2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil..

3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside..

4. Heat oil in a large skillet over medium heat..

5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized..

6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C)..

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