Easy Making Recipe Water Chestnut Cake Delicious Nutritious

practical, how making recipe Water Chestnut Cake with 4 ingredients and 4 stages of easy cooking, which is bouncy delicious.

Without fail making ultimate Water Chestnut Cake easy, yummy, practical.

Good Morning all, now you can cook recipe Water Chestnut Cake with 4 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Water Chestnut Cake.

Ingredients for Water Chestnut Cake

1. Prepare 1 kg : water chestnut.

2. Prepare : Around two or three Rock sugar.

3. Prepare 1 Bar : sugar.

4. Prepare : Water chestnut flour.

If all cooking materials Water Chestnut Cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Water Chestnut Cake

1. Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps..

2. In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut..

3. Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings..

4. When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do..

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