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simple preparing recipe Roasted chicken spaghetti squash and pesto with 16 ingredients and 4 stages of easy cooking, which is very easy.

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Hi all, now you get make recipe Roasted chicken spaghetti squash and pesto with 16 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Roasted chicken spaghetti squash and pesto.

Ingredients all Roasted chicken spaghetti squash and pesto

1. Needed : Whole chicken.

2. Prepare 2 Tbls : olive oil.

3. Needed 2 Tbs : paprika.

4. Prepare 1 tsp : garlic powder.

5. Needed 1 tsp : onion powder.

6. Needed 1 tsp : dried thyme.

7. Prepare 1 tsp : salt.

8. Prepare 1 tsp : pepper.

9. Needed : Pesto.

10. Prepare 4 cups : fresh basil.

11. Needed 1 cup : grated parmigiana.

12. Needed 2/3 cup : pine nuts.

13. Needed 1 : large garlic clove.

14. Prepare : Spaghetti squash.

15. Prepare : Salt.

16. Needed : Olive oil.

If all material requirements Roasted chicken spaghetti squash and pesto it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Roasted chicken spaghetti squash and pesto

1. Add pesto ingredients to a food processor and blend until combined..

2. Combine all ingredients with chicken and rub all over chicken. Then put it on a baking rack and put it in the oven for the hour to hour an a half. When the thigh meat temps to 165 degrees. At 425 degrees.

3. Now slice the squash in half and take out seeds. Rub down with salt and olive oil. Place face down and bake 30-40 mins at the 425 degrees..

4. Shred the squash and chicken. Make your plate and enjoy..

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