Easy Fast Cooking Holmstead Cookin Baked Onion Garlic Scalloped Potates Practical Delicious

Easy making recipe Holmstead Cookin Baked Onion Garlic Scalloped Potates with 6 ingredients and 6 stages of easy cooking, which is very practical.

Without fail making ultimate Holmstead Cookin': Baked Onion & Garlic Scalloped Potates easy, tasty, practical.

Good Morning mother, now you get make recipe Holmstead Cookin': Baked Onion & Garlic Scalloped Potates with 6 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Holmstead Cookin': Baked Onion & Garlic Scalloped Potates.

Ingredients all Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

1. Needed 1/2 bag : potatoes.

2. Needed 1 : white or yellow onion.

3. Prepare 3 tbsp : Minced garlic.

4. Prepare 2 tbsp : Vegetable oil.

5. Needed 1 litre : Heavy Cream (whipping cream).

6. Needed : Salt/Pepper.

If all material requirements Holmstead Cookin': Baked Onion & Garlic Scalloped Potates it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

1. Peel and slice potatoes into thin slices..

2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat).

3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened..

4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer..

5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer..

6. Let cool for 10 minutes before serving..

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