Easy Fast Cooking Breakfast Scrambler Delicious Simple

This is how cooking recipe Breakfast Scrambler with 11 ingredients and 9 stages of easy cooking, which is delicious perfect.

Without fail cooking ultimate Breakfast Scrambler easy, yummy, practical.

Good Afternoon my mother, now you can cook recipe Breakfast Scrambler with 11 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Breakfast Scrambler.

Ingredients all Breakfast Scrambler

1. Needed 2 : red potatoes, peeled and sliced.

2. Needed 1 : met link, sliced (or meat of your choice).

3. Prepare 1/8 cup : onions, diced.

4. Prepare 1/8 cup : green bell peppers, diced.

5. Prepare 1/8 cup : red bell peppers, diced.

6. Needed 3 : large eggs.

7. Needed 1/8 cup : milk.

8. Needed 2 tbsp. : Unsalted butter.

9. Needed dash : olive oil.

10. Prepare 1/8 tsp. : garlic and onion powder.

11. Prepare to taste : ground pepper and salt.

If all ingredients Breakfast Scrambler it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Breakfast Scrambler

1. Heat stove top to medium-high heat.

2. In a cast iron skillet, Add two to three tablespoons of unsalted butter and melted..

3. Peel and slice red potatoes and add to the skillet; fry for 20 to 25 minutes, or to desired doneness..

4. While cooking potatoes; dice all vegetables and meat..

5. Cooked the meat in olive oil, garlic powder, and onion powder for 3 minutes; set aside..

6. In a medium bowl, beat together eggs and milk; now, add all ingredients to the egg mixture and blend together..

7. In the cast iron skillet with the potatoes in it; (might need to add more butter).

8. Chop up potatoes into bit size pieces, then add the egg mixture to the potatoes and scramble until desired doneness..

9. Remove and serve with toast and fruit..

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