Easy Cooking Recipe Midnite Cinnamon Bannocake Delicious and Healthy

update, how cooking recipe Midnite Cinnamon Bannocake with 5 ingredients and 10 stages of easy cooking, which is tasty delicious.

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Good Morning my mother, now you get prepare recipe "Midnite Cinnamon Bannocake" with 5 ingredients and 10 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking "Midnite Cinnamon Bannocake".

Ingredients for "Midnite Cinnamon Bannocake"

1. Prepare 4 Cups : Flour(I sift my flour before I use it)I also had wheat.

2. Needed 2 Tbsp : Baking Powder.

3. Needed 3/4 Cups : Water per cup of ingredients.(add @your discretion).

4. Prepare : Vegetable oil (I find works best)canola, sunflower too.

5. Prepare 4 Tbsp : Sugar.

If all main ingredients "Midnite Cinnamon Bannocake" it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking "Midnite Cinnamon Bannocake"

1. In Large Bowl, add presifted flour(in this case I had whole wheat, not my favourite, but i never cut my nose to spite my face 😉 so, I decided to try it in my Bannock..

2. Add your 2Tbsps of Baking "Powder" Add your 1 1/2tsps of white sugar…

3. I kept this portion separate, & place it in a freezer bag(for another time)(also it helps to not over make them). I used a bit over a cup, & slowly added warm H2O.

4. W the seperated cup of mixture, I add 3tsp of cinnamon powder. (If you need some more sugar add it tsp at a time.).

5. Mixing my portions, throughly in the medium bow. Adding small the amounts of cinnamon powder at a time,& warm water.. stir thoughly you are going to want a thickish pastry/dough.. consistency & used a table spoon to scope each section of batter..

6. Add some oil to my pan. I have a gas stove so im kinda learning the settings. I start at medium or about a 5, but waych it theyll burn.. Once one side has a nice bake on it. You should be able to flip them over. Approx 1 to 2mins on one side then flip…

7. If you need longer in the pan, thats ok.. On a plate, I placed a papertowel, so if thered been any extra oil.

8. They kinda remind me of a cinnamon pancakes or flat cinnamon bread. Its really good w any topping i used my "berry jam", powdered sugar or syrup. I Have the other dry portion in a freezer bag for another time. Its quick N easy..

9. My daughter thought that they made great cinnamon pancakes 😁 Enjoy❣.

10. The way they cook/fry N taste, and they are very fluffy, as it is originally "Bannock bread" adding a cayenne pepper or cocoa w a spice. Would make them a quick supper time add-on or snack hmm may have to come up w a couple of dips N flavours.. see you soon! 😉.

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