Easy Cooking Recipe Garlic Butter Chicken Thighs Very Delicious

practical, how making recipe Garlic Butter Chicken Thighs with 6 ingredients and 7 stages of easy cooking, which is delicious perfect.

Without fail recipe ultimate Garlic Butter Chicken Thighs easy, yummy, practical.

Hi every body, at this time you get prepare recipe Garlic Butter Chicken Thighs with 6 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Garlic Butter Chicken Thighs.

Ingredients for Garlic Butter Chicken Thighs

1. Prepare 5 : chicken thighs bone in and skin on.

2. Needed : Salt and pepper pepper taste.

3. Needed 1 tbsp : olive oil.

4. Needed 4 tbsp : butter.

5. Needed 5 cloves : garlic minced.

6. Needed : Fresh or dried parsley (chopped).

If all raw materials Garlic Butter Chicken Thighs it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Garlic Butter Chicken Thighs

1. Pre heat oven to 400 degrees..

2. Pat chicken thighs dry with paper towel and season all over with salt and black pepper..

3. Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point)..

4. Flip your chicken over once the skin is crispy.

5. Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds..

6. Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F..

7. When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving..

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