Best Recipe Fettuccine with Polenta Sauted Tomatoes Basil Spinach Yummy

update, how cooking recipe Fettuccine with Polenta Sauted Tomatoes Basil Spinach with 7 ingredients and 3 stages of easy cooking, which is tasty delicious.

Without fail recipe ultimate Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach easy, tasty, practical.

Good Morning every body, now you get make recipe Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach with 7 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach.

Ingredients for Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach

1. Needed Box : fettuccine, cooked.

2. Prepare 1 : tube polenta.

3. Prepare 1 (12 oz) : can diced tomatoes with basil & garlic.

4. Needed 2 cup : fresh baby spinach.

5. Prepare 3 cloves : garlic roughly chopped.

6. Needed 2 tablespoons : olive oil.

7. Prepare : Shaved Parmesan to garnish.

If all material requirements Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach

1. Cook fettuccine noodles according to packaging directions, drizzle with olive oil & toss gently.

2. Brown sliced polenta & garlic, add can of tomatoes & baby spinach; cook until spinach is wilted..

3. Plate noodles, top with polenta & tomatoes/spinach; garnish with shaved parmesan.

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